Handbook of Herbs and Spices
K. V. Peter
Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.
カテゴリー:
巻:
Volume 2
年:
2004
版:
1
出版社:
CRC Press
言語:
english
ページ:
366
ISBN 10:
0849331277
ISBN 13:
9780849331275
ファイル:
PDF, 2.83 MB
IPFS:
,
english, 2004